確保永續的消費與生產模式
To ensure sustainable consumption and production patterns
Evidence for THE Impact Ranking
12.2 Operational measures
12.2.1 – Does your university as a body have a policy on ethical sourcing of food and supplies? Evidence: 1 , 2
12.2.3 – Does your university as a body have a policy, process or practice on waste disposal – Covering hazardous materials? Evidence: 1 , 2
12.2.4 – Does your university as a body have a policy on waste disposal – To measure the amount of waste sent to landfill and recycled? Evidence: 1 , 2
12.2.5 – Does your university as a body have policies around use minimisation – Of plastic? Evidence: 1 , 2
12.2.6 – Does your university as a body have policies around use minimisation – Of disposable items? Evidence: 1 , 2
12.2.7 – Do these policies extend to outsourced services and the supply chain? Evidence: 1 , 2
12.2.8 – Do these policies extend to outsourced suppliers and the supply chain – (suppliers of equipment, stationary, building contracts)? Evidence: 1 , 2
12.3 Proportion of recycled waste
12.3.1 – Does your university as a body measure the amount of waste generated and recycled across the university? Evidence: 1 , 2
12.4 Publication of sustainability report
12.4.1 – Publication of sustainability report Evidence: 1 , 2
