消除飢餓，達成糧食安全，改善營養及促進永續農業
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Link to UNSDG: SDG 2
Evidence for THE Impact Ranking
2.2 Campus Food Waste
2.2.1 – Does your university as a body measure the amount of food waste generated from food served within the university? If food provision is outsourced this will include requiring this data to be tracked. Evidence: 1 , 2
2.3 Student Hunger
2.3.1 – Does your university as a body have a programme in place on student food insecurity/hunger? Evidence: 1 , 2
2.3.2 – Does your university as a body provide interventions to prevent or alleviate hunger among students and staff? (e.g. including supply and access to food banks/pantries) Evidence: 1 , 2
2.3.3 – Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food? Evidence: 1 , 2
2.3.4 – Does your university as a body provide healthy and affordable food choices for all on campus? Evidence: 1 , 2
2.5 National Hunger
2.5.1 – Does your university as a body provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers? Evidence: 1 , 2
2.5.2 – Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge? Evidence: 1 , 2
2.5.3 – Does your university as a body provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices? Evidence: 1 , 2
2.5.4 – Does your university as a body prioritise purchase of products from local, sustainable sources? Evidence: 1 , 2
